Fenugreek Tangerine Tea Cake
Recently, I reread The Poetics of Space by Gaston Bachelard, a book that applies the philosophy of phenomenology to spaces and things. Flowery prose, whimsical and speculative, the author plays with...
View ArticleMonsoon Chermoula
If you read any of my food stories, you will know I look at well used ingredients in different ways. I change the preparation and remain open to the interpretation. In case of staples like garlic,...
View ArticleBlackberry Ginger Cardamom Scones
Picture it in your mind, wild blackberries ready for the picking in an urban setting. Its kind of mind bending, especially for someone like me, who doesn’t immediately think of urban wild food...
View ArticleSamosa Inspired Savoury Veggie Cakelettes
I think for me the sign of a good cook is someone who is able to breathe life into leftovers or turn scraps into something marvellous. I am enamoured by cooks like my mom, who, (after six decades of...
View ArticleOne-Pot Autumn Chicken and Rice
Today’s weather, okay let’s be honest the weather for the last few weeks has been damp with that distinctive chill in the air. The type that makes you feel cold, urging you eat something warm and...
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